Vanilla Ice, Ice, baby!

• 4 egg yolks


• 100g sugar


• 300ml milk


• 300ml double cream


• 1 vanilla bean

1. Beat the sugar and egg yolks together until thick;


2. Split the vanilla bean lengthwise and put in a saucepan with the milk.


3. Bring the milk to just until boiling point, remove from heat and remove the vanilla bean.


4. Beat the milk into the eggs and sugar in a slow stream.


5. Pour the mixture back into pan, add the vanilla bean, place over low heat and stir until thickens.


6. Remove the vanilla bean and allow the custard to cool.


7. Mix in the cream, beating for one minute.


8. Place in the freezer.

1-2-3 Banana smoothie

 

• 1 banana
• 1 table spoon of honey
• ½ cup yogurt
• 1 cup of crushed ice

Just put everything in the blender and press the button!